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proteins, functionalities and application in food products. Experience and willingness to learn Proteomics and/or flavoramics, chromatography, and spectroscopy methods, instruments, and software are required
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focus on research related to cerebrovascular neurosurgery, skull-base neurosurgery, and traumatic brain injury related projects. Qualifications: Minimum Qualifications: PhD in medicine, biomedical
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Qualifications: PhD with experience in nutritional or biological sciences or related field from an accredited institution of higher education Experience with rodent and mammalian cell culture model studies
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: Prof. Wei Wang), China, and her PhD from UC Berkeley, where she worked on COFs and MOFs under Prof. Omar Yaghi. She then completed postdoctoral training at Caltech in Prof. Michael R. Hoffmann's group
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(undergraduate research supervisor: Prof. Wei Wang), China, and her PhD from UC Berkeley, where she worked on COFs and MOFs under Prof. Omar Yaghi. She then completed postdoctoral training at Caltech in Prof
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. Qualifications: Minimum Qualifications: PhD in Biomedical Engineering or related field from an accredited university, conferred by the start of employment Working knowledge of research being undertaken Laboratory
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contributing to grant development. The Fellow will also assist in lab management, mentor junior team members, and support regulatory and administrative compliance. Qualifications: PhD in Biology, Microbiology
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, perform statistics on soil test correlation and calibration datasets, and develop presentations and manuscripts for publication. This postdoctoral research scholar will work closely with the programmer to
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students, residents and medical students. The postdoctoral fellow must have a doctoral degree (PhD, MD/PhD, or MD), and a track record of productivity with peer-reviewed publications. Qualifications
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the relevant research field. Knowledge, Skills, and Abilities ​Proficiency in data analysis software and research tools (e.g., Mathematica, Origin); Strong written and verbal communication skills, with