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development and teaching, and supervising students A PhD in control engineering, mechanical engineering, or a relevant engineering field with a focus on energy systems is required for this position. Experience
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amino acids, e.g. lysine, using fermentation technology. For this purpose, microorganisms that efficiently secrete amino acids will be developed. The vision is that microorganisms, in the future, can be
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. Proficiency in data analysis software (e.g., R, Stata, or Python). Interest in comparative politics and political economy, preferably in European wage regulation and climate policy. Fluency in English is
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to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates
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qualifications at PhD level, for example within the following areas including molecular biology and genetics, CRISPR/Cas-based genome editing, and genetic engineering. You have documented experience with CRISPR
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Engineering at DTU Construct, working within a multidisciplinary, international, and diverse team. In a world where circular economy and remanufacturing are seen as key to ensuring radically reduced resource
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food
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/rongling-li ). You can read more about Department of Civil and Mechanical Engineering at www.construct.dtu.dk . If you are applying from abroad, you may find useful information on working in Denmark and at
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techniques tailored to repair and remanufacturing, supporting sustainable production methods for the future. Responsibilities and qualifications You will join the Section of Manufacturing Engineering at DTU
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motivated candidate, who will develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food