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replicate the sensory and functional qualities of natural seafood. This PhD project is expected to develop technology for cultivated seafood, by selecting the optimal cell source, developing a continuous cell
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completed master’s degree (or equivalent) that meets the admission requirements for the Ph.D. programme in Biosciences at Nord University. Relevant academic backgrounds include chemistry, chemical engineering
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knowledge about natural resource management Knowledge of software R Strong skills and/or interest in mathematical and statistical modelling is a strength Ability to conduct field work in remote alpine areas
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Experience in microalgae cultivation, bioreactor technology, genomics and microscopy are an advantage Commitment to laboratory work, high quality writing and scientific excellence at the highest level Work
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computational skills (using R, modelling software, working on a remote linux-based server) and experience in analyzing Next Generation Sequencing data, including PCA, outlier analysis, GO-term enrichment analysis