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to site-owners, legal permits, and procurement of new devices in pilot work. Responsibilities and qualifications You have a PhD in Chemical Engineering or similar, and you have a strong experimental
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Senior Researcher in Synthetic Biology and Metabolic Engineering of power-to-X utilizing Microorg...
. We are seeking a Senior Researcher to lead pioneering work in synthetic biology and metabolic engineering, with a particular focus on non-model prokaryotic microorganisms capable of utilizing power
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fully funded PhD scholarship from CED, subject to enrolment. Expected start date is 1 November 2025 or as soon as possible. Further information on the appointment procedure can be found in the Ministerial
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. The applicant should have: A PhD in meteorology, climatology or other related fields Experience in mesoscale modelling, preferably WRF Experience of scientific programming and running code on HPC systems
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software to increase both the accuracy and efficiency of structural digital representation as virtual digital twins, providing high-quality value-added services to the industry. Responsibilities and
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develop protein-based solutions. Manage a multidisciplinary research team, including post docs, PhD students and Msc students. Supervise and guide the team’s research projects related to novel protein and
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solutions. Manage a multidisciplinary research team, including post docs, PhD students and Msc students. Supervise and guide the team’s research projects related to novel protein and cell factory development
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relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching activities will include supervision of student projects at different levels (BSc, MSc, PhD). You will engage in
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research with possible continuation as a research assistant or in a possible PhD degree programme Place of employment and place of work The place of work is the Department of Animal and Veterinary Sciences
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching