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researchers at the Center as well as external collaborators (primarily Professor Martin Wikelski from Max Planck Institute of Animal Behaviour in Germany), you will investigate how movement—as a fundamental
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setting. Conduct process simulations using tools such as Aspen Plus, COMSOL, or equivalent software to predict system performance. Collaborate with engineering companies to develop a prototype carbon
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possible thereafter. The successful candidate will be employed in the Ingredient and Dairy Technology section and will join the Food Proteins Research Group. Application Deadline: 30 May 2025 About the
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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. Professor Johan Andersen-Ranberg. The fellow’s main duties will include conducting experimental molecular biology research on eukaryotic microalgae, performing genome engineering in algae, and carrying out
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the section Ingredient and Dairy Technology. Further information on the Department is linked at https://food.ku.dk/english/ . Inquiries about the position can be made to Tenure Track Assistant Professor Norbert
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profiling with cutting-edge in vivo physiological phenotyping and pharmacological engineering. Through this comprehensive approach, we believe we are poised to make transformative breakthroughs in
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, psychology, cognitive science, engineering, or related fields. Emphasis will be placed on the following: Research qualifications, which will be assessed in relation to the period of active research, the degree