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). One (1). Candidate with study experience in electrical, electronic engineering, material engineering or related fields is preferred. Potential candidates, please send a CV to A/Prof Jianzhen Ou at
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or Leipzig University. AI is viewed as an interdisciplinary undertaking that requires talents in computer science, engineering, mathematics, social science, law, the natural sciences, and application areas
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available in the further tabs (e.g. “Application requirements”). Programme Description This scholarship was created to enable for more qualified female engineering students to pursue a Master’s degree
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Chinese professor and written confirmation that the applicant has academic supervision in Germany with explicit reference to the applicant's planned undertaking. The letter confirming supervision should
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available in the further tabs (e.g. “Application requirements”). Objective This scholarship programme offers you the opportunity to continue your academic education in Germany with a postgraduate course
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Alfred Toepfer Stiftung & Studienstiftung des deutschen Volkes: You and Europe Scholarship Programme
Germany. “Europe” in this case is to be understood in its geographical entirety and thus independent of membership in the European Union. The objective of the programme is to promote European understanding
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, microbiology, waste treatment, and engineering, the project seeks to strengthen system reliability and generate critical evidence to guide the advancement and deployment of future sanitation technologies. Key
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For: Prize Number on offer: One Offer rate: Annually Value: $500 The Prize was established in 2009 to commemorate Dr Garry Tonks and his commitment to the integration of technology and design at all levels
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Number on offer: One or more Offer rate: Annually Value: Compulsory tuition fees The Award was established in 2021 and is funded by the Department of Engineering Science and Biomedical Engineering. The
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Sciences) UPM: Master - Food Science/Food Science and Technology (Nutritional, Domestic and Food Sciences) UGM: Master - Food Science/Food Science and Technology (Nutritional, Domestic and Food Sciences