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-degree-granting course I.II - The non-degree-granting course must be related to the type of activity covered by the grant. Non-degree-granting courses are defined as those referred to in subparagraph e
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of the SOFIS system (Smart Orchard Fertigation System), defined as a low-cost, customizable, modular digital intelligent system based on proximal sensors, useful in the context of irrigation management, enabling
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of curricular units 3 - Knowledge of algorithms and artificial intelligence models applied to the prediction of student dropout (e.g., GPT, decision trees, k-NN, neural networks) 4 - Knowledge of techniques and
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record evaluation, carried out according to the criteria and weights defined in VII.I. VII.V - Candidates who score below 50 in any selection method will be excluded, and subsequent methods, if any, will
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2025, with the respective application period defined therein. This republication aims solely to correct the information regarding the funding source of the project SMART-CRM (Ref. 2024.07664.IACDC
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in areas relevant to the objectives of this position. I.II - The non-degree-granting course must be related to the type of activity covered by the grant. Non-degree-granting courses are defined as
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based on the curriculum vitae: 30% C. Research experience in the defined areas: 20% D. Interview with the top five candidates: 20% Composition of the Selection Jury: Chair – José Manuel Moutinho-Pereira
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in this announcement. The data retention period shall correspond to the legally defined period of five years. The Data Subject is entitled to oppose to the collection and processing of data, has
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/Tabela_valores_SMM_2025.p… ) table of values. To this amount is added the monthly amount referring to the Voluntary Social Security, if applicable, in accordance with the conditions defined in the Research Grant Holder
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admission requirements are subject to the academic record evaluation, carried out according to the criteria and weights defined in VII.I. VII.V - Candidates who score below 50 in any selection method will be