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skills required Preferred Qualifications: Experience with tobacco and/or social media analysis, youth populations, and/or health disparities/equity research Additional Information: Salary Information
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Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis; Experience in proteomics and flavoromics; Experience in protein characterization using chromatography (HPLC
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present findings at scientific and stakeholder events. Seek new funding to expand research scope and impact. Guide students in data analysis, troubleshooting, and writing. Qualifications: Ph.D. degree in
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develop functional materials or novel analytical methodology for analysis, detection, or treatment of PFAS. Generally, the postdoc will provide support to research projects under the direction of Dr. Guo
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Excel. Familiarity with statistical analysis is useful. Applicant must have demonstrated the ability to successfully carry out experiments in a laboratory setting. Additionally, the applicant must record
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or novel analytical methodology for analysis, detection, or treatment of PFAS. Generally, the postdoc will provide support to research projects under the direction of Dr. Guo analyzes problems in research
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participate in all phases of research projects, including experimental design, data collection, analysis, and dissemination of findings through publications and presentations. This position is governed by state
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projects for the ARCH study, including cohort data synchronization, data and survey data cleaning and analysis, dataset creation and management, manuscript writings for peer-reviewed publications, and submit
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engineering, novel food processing technologies (specifically supercritical carbon dioxide processing and fractionation), and food analysis (i.e., GC, HPLC, DSC), (iii) a consistent record of publications in
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that include electron microscopy, spectroscopy, thermo-gravimetric analysis, etc; Experience in polymer research; Experience using and interpreting data collected over the course of experimentation and