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accordingly. Ensure that all Hazard Analysis and Critical Control Point (HACCP) hygiene and allergen recording systems and food and drink receipt procedures are carried out and correctly recorded. Ensure team
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the School of Engineering, learning techniques and processes that can work towards the End Point Assessment. There will be the opportunity to undertake specialist courses, tailored towards a technician in
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within a team. Main Duties You will act as a point of contact to provide accurate and timely information and advice to internal and external customers and stakeholders on University processes and
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progression, placements and graduation etc. Main Duties Act as the first point of contact providing relevant and timely information to students, staff and external providers, answering queries promptly and
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recruitment activities for the UK International Market and be a key point of contact for UK based pathway providers and agents by: Representing and promoting the University at higher education events in schools
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problems put forward by the University. The BA will be supported by the wider practice (Senior BA and BA Manager) and will endeavour to deliver a professional service often at an early point to advise
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hours are as required, based on a 36 hour week 7/365 operation (BH and Closure days) on a rota basis, includes weekend and evening work activities to align with Campus Services and University
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variety of queries, and aims to resolve student requests at the first point of contact. It also provides transactional services such as ID card issue, reference requests, letter requests and has a pivotal
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requirements and use resources effectively Understanding of and ability to contribute to broader management/administration processes Contribute to the planning and organising of the research programme and/or
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to the security team for investigation. To log any maintenance issues using the mobile device or via the reception team as per agreed procedure when observed completing their daily duties, ensuring