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that the Hazard Analysis and Critical Control Point (HACCP) hygiene and allergen recording system and procedures are carried out and correctly recorded. Conforming to all relevant food safety, codes of practice and
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the Universities policies and procedures. Health and Safety: To ensure that the Hazard Analysis and Critical Control Point (HACCP) hygiene and allergen recording system and procedures are carried out and correctly
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, induction, timetabling, attendance monitoring, examinations, student progression, placements and graduation etc. Main duties Act as the first point of contact providing relevant and timely information
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systems and processes to collate, manipulate, analyse, and interpret datasets, and produce routine reports. Act as a point of contact to provide accurate and timely information and advice to staff and
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technical and administrative, and may also have the opportunity to lead on specific tasks within a team. Main Duties You will act as a point of contact to provide accurate and timely information and advice
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Student Experience Officer - School of Languages, Cultures, Art History and Music - 106144 - Grade 6
and review these activities. To be the central point of contact within your school for Welcome, Induction and Re-Induction activities. Working with the CAL Student Support Manager (Student Experience
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of studentships including overseeing the recruitment process for MRC DTP. Promotion of DTPs/iDTP via Twitter and LinkedIn, sharing student success stories and promoting of events; Programme management of MRes
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inversion techniques and signal processing. Strong programming skills, Proficiency in scientific computing (e.g. Python, MATLAB, or similar) for algorithm development and data handling. Experience with sensor
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times within our agreed service standards. The role will involve liaising with a range of University stakeholders, usually being the first point of contact for customers so a professional and customer
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. Under the direction of the Senior Administrator, work to a set of standards, processes and procedures, which will be of benefit to the team and its customers. Seek guidance and direction from the Senior