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for the sustainable processing of agri-residues biomass, under fungal fermentation process, focused on the obtention and characterization of new subtrates/diets rich in proteins and fibres for the development of high
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of the contract. 4.1. General admission requirements are those defined in point 4. For the purpose of determining the appropriate profile for the activity to be developed, the following are special requirements: a
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, supported by the budget of the ProfitWave project – New PASTEURIZATION technologies for fruit juice, operation no. 17309, project code 11.36, Department of Physics/i3N of the University of Aveiro, funded by
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of the Agreement-Programme of the Institutional Support Selection Procedure (articles 17, 19, and 28 of the Scientific Employment Regulation) signed between the Portuguese Foundation for Science and Technology, I.P
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sources (surface acoustic waves) and phonon detectors for phonon signal modulation; Contribute to the group’s dynamics taking part in common research and methodology development initiatives; Disseminate
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are those defined in point 4. For the purpose of determining the appropriate profile for the activity to be developed, the following are special requirements: a) proven experience in the scientific area of
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, circularity, life cycle assessment, energy efficiency, and/or related technical fields; c) Theoretical and practical skills in the domains mentioned in point (b); d) Immediate availability (to be indicated in
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of the Interview, according to the following levels: Excellent – 5 points; Good – 4 points; Satisfactory – 3 points; Unsatisfactory – 2 points; Poor – 1 point. The final classification of the Interview (INT) will be
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competition addressed to the Rector of the University of Aveiro; b) Copy of detailed curriculum vitae structured according to the items under point 5; c) Other documents that are relevant for the evaluation
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of Aveiro; b) Copy of detailed curriculum vitae structured according to the items under point 5; c) Other documents that are relevant for the evaluation of the qualification in related scientific areas; d