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formation and changes occurring during processing and digestion. The starting date is November 1st 2025, or subject to mutual agreement. The research project To respond to some of the most critical societal
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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are asked to provide a proposal for research to be undertaken within the stated framework of the research project (max. 1-2 pages). Please note that although the application process can be completed
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evolution, and microbial processes. Nordcee houses a Center of Excellence for deep sea studies called HADAL . The Postdoc is expected to work closely with mechanical engineers and technicians at SDU and at
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Forooghi, forooghi@mpe.au.dk. Deadline Applications must be received no later than 2 September 2025. Application procedure Shortlisting is used. This means that after the deadline for applications – and with
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Applications must be received no later than 30 September 2025. Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment
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for a Postdoc position focused on process scale-up and industrial implementation of carbon capture technology derived from PET plastic Waste. The project is part of the research project “VPX BAETA Carbon
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and Mechanical Engineering (DTU Construct). In this role, you are advancing innovation by integrating material science, advanced processing techniques, and modelling to gain a comprehensive
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Applications must be received no later than 30 September 2025. Application procedure Shortlisting is used. This means that after the deadline for applications – and with the assistance from the assessment
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Forooghi, forooghi@mpe.au.dk . Deadline Applications must be received no later than 2 September 2025. Application procedure Shortlisting is used. This means that after the deadline for applications – and