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devices. The microneedles are manufactured by a collaborating group (Biomaterial Microsystems) at DTU Nanolab. The PhD candidate will be a part of the Pharmaceutical Technology group (see more information
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of atomics processes. Technology for people DTU develops technology for people. With our international elite research and study programmes, we are helping to create a better world and to solve the global
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” for all questions regarding the practical matters of moving to Denmark and working as a PhD at DTU. Application procedure Your complete online application must be submitted no later than the 31 August 2025
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internationally recognised academic environment with over 400 employees and 10 research sections. We broadly cover digital technologies within mathematics, data science, computer science, and computer engineering
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research and technology organizations—you will be at the forefront of shaping the future. This PhD project offers you the opportunity to develop cutting-edge competencies in digital manufacturing platforms
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: algorithmics, graph transformation and algorithm engineering. Exposure to systems chemistry or systems biology is an asset but not a must. Proven competences in programming and ease with formal thinking are a
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PhD scholarship in Biomaterials-based Approach for the Creation of Artificial Red Blood Cells - D...
. Our focus areas include drug delivery, cell mimicry, and tissue engineering. Learn more about our work: www.healthtech.dtu.dk/3bs . About the project: Artificial red blood cells Blood transfusions
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2) and ensures a smooth transition to partners for later stages of development. By connecting science, innovation, clinical trials, regulatory processes, and product development, NIVI aims
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degree with an academic level equivalent to a two-year master's degree. You should have a degree in chemistry or chemical engineering and a very strong background in experimental organic chemistry
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statistical methods for modelling and data treatment engage in teaching, innovation and advisory activities in relation to food technology, food chemistry, and food nutrition in a broad sense. Teaching