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by Md Sazan Rahman, in the Department of Agriculture, Nutrition, and Food Systems at the University of New Hampshire, to carry out some of the key research in Controlled Environment Agriculture (CEA
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, and optimize sensor/microsensor responses. This interdisciplinary approach is essential to understand the changes of thermal/radiative properties by correlating them with the evolution of chemical and
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protected and open field cultivation systems Use lab and field equipment (ICP, HPLC, gas exchange analyzer, soil/root/plant sensors, chlorophyll fluorescence, etc.), data loggers and image processing tools
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