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scientific publications) A project description (maximum 4 pages), based on the theme mentioned earlier in this announcement, including the theoretical anchoring, methodological approaches, and a progress plan
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meat and seafood are an alternative approach for an innovative and sustainable food production. However, significant scientific and technological challenges remain before cultured meat can fully
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, both oral and written Grade average of B or better (or equivalent score) both for the programme in total and the master’s thesis Desired qualifications: Good knowledge about population ecology Good
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Experience in microalgae cultivation, bioreactor technology, genomics and microscopy are an advantage Commitment to laboratory work, high quality writing and scientific excellence at the highest level Work
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submit NOKUT approval of their master’s degree Grade average of B or better (or equivalent score) both for the programme in total and the master’s thesis The grades at the qualifying MSc examination needs