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as well as emerging topics in natural language processing, natural language understanding, computational linguistics and multimodal language processing. It is housed within the main Science Campus
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The Department of Food Science, section of Ingredient and Dairy Technology, invites applicants for a fulltime postdoctorate fellowship in Food Ingredients Processing. The position is for 2 years
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of Copenhagen (ku.dk) Our research We are a team of highly skilled researchers collaborating with international partners from industry and other universities to perform exciting interdisciplinary science using
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linear ballistic accumulator models, diffusion models, biased competition models, or Bayesian models. During the employment, the candidate is expected to engage in the development of computational models