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Field
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sustainable biomanufacturing! We are seeking a creative and motivated Postdoc to lead metabolic engineering of acetogen cell factories for gas fermentation in collaboration with local partners. ABOUT THE LAB
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an optimized phenotype (e.g., tolerogenic activity), optimizing co-culture with lactobacilli strains, and developing the small-scale fermentation process. Where to apply E-mail selezioni@bio.unifi.it
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an optimized phenotype (e.g., tolerogenic activity), optimizing co-culture with lactobacilli strains, and developing the small-scale fermentation process. Where to apply E-mail selezioni@bio.unifi.it
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-qualitative milk production and rumen fermentations. The activities include in vivo tests on dairy sheep, in vitro fermentation tests using Gas Endeavour equipment, laboratory analysis on livestock feed, faeces
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this project consist of 1) boosting the prodeoxyviolacein biosynthesis pathway in the yeast Y. lipolytica, 2) developing a culture medium based on industrial by-products for fermentation, 3) extraction
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and biomass, industrial fermentations, sustainability, and innovation in biotechnological processes. Where to apply Website https://www.unifg.it/it/ateneo/normativa-e-bandi/bandi-docenti/ricercatore
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Associate Professor or DTU Tenure Track Assistant Professor in Biomanufacturing and Process Integ...
fermentation. Responsibilities and qualifications The successful candidates will contribute to research, teaching, and innovation in one of the following areas: Biomanufacturing from C1/C3 Feedstocks: Develop
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promoting promising projects and testing their scalability. This is achieved by integrating technologies and infrastructure in areas such as data science, informatics, cell factories, and fermentation
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will work at the Department of Molecular Sciences, SLU and collaborate with the interdisciplinary research center PAN Sweden, https://www.oru.se/strategiska-satsningar/mat-och-halsa/pan-sweden.The
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: Detailed analysis of grape pomace composition and development of non-acidic (aqueous and enzymatic) methods to maximize the recovery of fermentable sugars. HMF production: Evaluation of conventional, acidic