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Applications are invited for a Postdoctoral Scientist position in the Hildebrand group at the Quadram Institute Bioscience (QIB), Norwich, UK. Background: Microbial fermentation of plant-based foods
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Postdoctoral Scientist position in the Hildebrand group at the Quadram Institute Bioscience (QIB), Norwich, UK. Background: Microbial fermentation of plant-based foods is increasingly used to recreate the taste
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the role We seek a highly motivated post-doctoral researcher to work primarily on a Ministry of Business, Innovation and Employment (MBIE) research project entitled 'New Zealand precision fermentation
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cGMP environment. Lead and support training for Quality Control related activities and ensure SOP compliance. Perform end-to-end biomanufacturing processes for live biotherapeutic products (fermentation
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, and biogenic carbon dioxide. The research focuses on integrating anaerobic digestion, dark fermentation and high-solid fermentation processes. The research project contributes to the broader ambition
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applied research aimed at developing more sustainable and circular fermentation processes. We indeed wish to apply our expertise not to CO2 itself but to carbamate and carbonate derived from the capture
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fermentation for use as ingredients in existing foods or to produce novel meat and dairy alternatives. However, microbial fermentation processes are difficult to design, optimise and scale up, especially
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compounds derived from the capture of CO₂ produced in fermentation processes. In collaboration with a microbiology team at INSA Toulouse, this approach enables us to combine fundamental research—focused
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production élevés. Ce projet de thèse vise à développer un bioprocédé de production de lipopeptides par fermentation d'agro-ressources, notamment des co-produits agroalimentaires (tourteaux, marcs, drêches
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feed artificial intelligence models to predict fermentation performance and market impact. Where to apply Website https://www.univr.it Requirements Additional Information Eligibility criteria