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/ Sports Nutrition will support the Associate AD / Sports Nutrition with all nutrition services provided to Virginia Tech's student athletes. The Assistant Director will be primarily responsible for managing
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The Assistant Director of Business Operations will provide leadership, strategic consultation, and business workflow for the Department of Human Nutrition Foods and Exercise (HNFE). The position
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scheduling on an hourly basis for IV placement. Projects in the lab are multidisciplinary, combining techniques and methodologies from neuroscience, nutrition, metabolism, and psychology. The overarching goal
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, VA to help us in our mission. So, if you’re wanting to share your knowledge of nutrition and help with the health and wellbeing of others, please keep reading. HERE'S WHAT YOU NEED TO KNOW ABOUT THE
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. (Health coaching, counseling, and wellness programs like yoga, mindfulness, nutrition, etc.) • Paid vacation, plus sick leave, plus paid holidays, plus 8 weeks paid parental leave • Annual clothing
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Administration, Hospitality Management, Nutrition, or Culinary Arts. • Supervision and management experience in a multiple item menu, food service establishment. • Previous front-of-the-house management experience
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resources in the community such as parenting support, child nutritional services, medical and therapeutic care, and services to support recovery from substance use disorders. The PN will be trained
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and HACCP certification desired. • Eligibility of Certified Chef de Cuisine (C.C.C.) or Certified Sous Chef (C.S.C.) through ACF. • Certified nutrition, sanitation, hospitality management, culinary
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mentality and a balance between process skills and subject matter expertise. Specialty Areas include: Nutrition/Wellness, Family and Human Development. Responsibilities: Determine program needs by monitoring