379 computer-programmer-"St"-"University-of-St"-"FEMTO-ST"-"St" positions at Virginia Tech
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experience. • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience. • Considerable knowledge of commercial kitchen and food service operations. • Prior experience
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record of effective teaching in higher education, e.g., through end-of-semester teaching evaluations and/or peer reviews. • Engagement in academic program leadership and/or leadership of professional
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breeding program at Virginia Tech under the mentorship of the program lead, Principal Investigator (PI). The applicant is expected to develop and apply novel predictive breeding methods using high
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optimization, Multidisciplinary design optimization (MDO). Candidates will be expected to develop and sustain a strong, externally funded research program; teach undergraduate and graduate courses; and advise
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to transition and impact real-world aerospace and ocean engineering systems is particularly valued. Candidates will be expected to develop and sustain a strong, externally funded research program; teach
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Job Description The Theatre program in the School of Performing Arts at Virginia Tech invites applications for a full-time Assistant Professor of Practice in Costume Design and Technology to join
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, etc.) - provide support to VT leadership to achieve successful project outcomes - ensure design and construction maximizes program goals, while conforming to the project’s established criteria for scope
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overnights and weekends. Demonstrated ability to lead a program including goal setting, evaluation, and planning. Ability to communicate with key managers as well as all staff members. Preferred Qualifications
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• Support program growth through specialized tracks, certificates, and online offerings • Collaborate with other departments and centers to expand and enrich interdisciplinary programs Resource Management
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience