Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
students with maintenance of agricultural research plots in the Weed Science Department. Assists with plot maintenance and data collection. Required Qualifications Basic math and computer skills, Knowledge
-
familiarity with current trends in both web and email communications. Required Qualifications Master’s degree in design, visual communication, interaction design, human-computer interaction, or related field
-
collaborative research will be expected with a clinical non-tenure track faculty position. The expectations for tenure track applicants include development of an independent research program. This professional
-
office equipment and computer software such as Word, Excel and Outlook - Knowledge of accounts receivable practices - Strong analytical skills including the ability to analyze, interpret and explain
-
training program accredited by the American Psychological Association (APA). Required Qualifications • Licensure to practice nursing as an LPN in the Commonwealth of Virginia. • Professional experience as a
-
seeks a broad spectrum of candidates to join our community in preparing leaders for the world. The College of Engineering undergraduate program ranks 13th , and graduate program ranks 31st among all U.S
-
health programming. The position will also co-advise the Student-Athlete Advisory Committee, and supervise the Office of Student-Athlete Development intern program. Required Qualifications Bachelor’s
-
skills program development with collegiate student-athletes preferred. General working knowledge of NCAA regulations and policies as it relates to student-athlete development. Pay Band 3 Overtime Status
-
of Electrical & Computer Engineering (ECE). This position requires independent diagnosis and troubleshooting to resolve complex equipment issues, including adapting tools and techniques to meet specialized
-
assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience