184 computer-programmer-"St"-"Washington-University-in-St"-"St" positions at Utah Valley University
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drive from UVU’s main campus. The Global Aviation online program provides funding and travel opportunities supporting faculty directed initiatives. Aviation faculty benefit from a highly competitive
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virtually. Complete tutoring certification program, model problem-solving skills and study strategies, assist in curriculum design for language lab, and improve personal language skills. Participate in
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, particularly lower-division courses, in person and virtually. Complete tutoring certification program, model problem-solving skills and study strategies, assist in curriculum design for language lab, and improve
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impact. Program Management and Leadership: Oversee the development and implementation of a peer mediator program and other conflict resolution programs that promote civility, fairness, and enhance students
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to work 20 hours per week, during normal business hours (9:00 am – 5:00 pm). Preferred Qualifications Native or near-native proficiency in American Sign Language and enrolled in ASL and Deaf Studies program
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are accepted even though there may not be a position currently available. Summary of Responsibilities Working under administrative direction from the program coordinator, department chairperson, and dean
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classroom learning management system, such as Canvas. Ability to assist academic advisors, the department chairperson, and/or the program coordinators, faculty, department staff, and industry partners in
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and food safety. Knowledge of kitchen equipment. Knowledge of cooking and food service methods. Knowledgeable with Microsoft Excel and work computer software programs. Skills Skills in written and oral
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. Process and organize completed rosters, waivers, and surveys for imaging and records retention. Track course enrollments, fill rates, and waitlists. Communicate enrollment updates to program managers and
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preparation, cooking, measuring, and serving according to the Child and Adult Care Food Program guidelines. Assisting the Cook with daily cleaning of dishes, surfaces, equipment, and floors according to health