174 coding-"https:"-"FEMTO-ST"-"CSIC"-"P"-"U" "https:" "https:" "https:" "https:" "https:" positions at University of Washington
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Advancement team fiscal operations in partnership with the Assistant Dean, including budget tracking, expenditure coding and expense reimbursement processing. Prepare and analyze ad-hoc reports
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coding techniques including troubleshooting for web and email. Accessibility‑driven development skills, including writing reusable, semantic, and accessible code; working knowledge of WCAG 2.1 AA, ARIA
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, imaging, research space, etc. Conduct and create process improvement of study protocols and materials. Review and resolve complex billing issues; oversee CPT coding accuracy. Collaborate with UW Clinical
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, develop, install, document and maintain complex software programs and applications, enhancing application security and accessibility, including remediating legacy code to meet current University security
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, Compassion, Equity, Diversity, Inclusion, Teamwork, Collaboration, Innovation and Excellence) and the Association of Professional Chaplains (APC) Standards of Practice and Code of Ethics • Provide trauma
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the UW Facilities web page for more information: https://facilities.uw.edu/ . Maintenance & Construction (M&C) is responsible for general maintenance, repair, and renovations of all University
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emergency communication calls to include trauma codes, code blue, and other medical emergencies Paging services for patients, staff, and medical providers Monitor and respond to alarms REQUIREMENTS High
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the UW Facilities web page for more information: https://facilities.uw.edu/. Maintenance & Construction (M&C) is responsible for general maintenance, repair, and renovations of all University of Washington
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) variability of projects from formation to completion to inform cost and performance metrics and potential areas of improvement (e.g. unit pricing, soft costs, contingencies, delivery method, escalation, code
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needs. Guide the work food service staff. Monitor prepared foods for compliance with Washington State health code regulations, including taking and recording food temperatures before the food leaves