101 algorithm-development-"St"-"St" positions at University of Tennessee at Chattanooga
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are proud to be a guiding force in healthcare education. By offering cutting-edge academic programs, supporting impactful research, and forging strong community partnerships, we prepare healthcare
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, in physics and astronomy, as well as to innovation in the development of curricula and teaching methods. The Department of Physics and Astronomy supports the University’s goals of expanding access
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candidates with expertise in AI/ML who can develop innovative computational solutions to address challenges in agricultural and forestry systems. Areas of particular interest include, but are not limited
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programming. For early career faculty, the cluster offers a unique framework for professional development and mentorship within a rich transdisciplinary environment. The Knoxville campus of the University
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Resource Economics Location The University of Tennessee, Knoxville, TN Open Date Aug 20, 2025 Description The successful candidate will be expected to: 1) develop a nationally- recognized research program
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programs, supporting impactful research, and forging strong community partnerships, we prepare healthcare professionals who deliver high-quality, culturally responsive care in a diverse and ever-changing
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desire to grow the scholarly and educational impact of their work. For early career faculty, the cluster also offers a unique framework for professional development and mentorship within a rich
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appropriate to rank. Develop new, introductory-level, large-volume, online course on an innovative topic, appealing to undergraduates, including non-majors, that complements current offerings. Teach
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science and resilience, and to develop a robust, externally funded research portfolio that advances the candidate’s research as well as the mission of the Department of Geography & Sustainability
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Responsibilities: Extension (70%) Develop and deliver science-based, stakeholder-responsive Extension programming in food microbiology and safety, including: Safe food production and handling practices for growers