669 programming-language-"FEMTO-ST"-"FEMTO-ST" positions at University of Southern California
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The Program Managers is responsible for the fulfillment of organizational programs by coordinating activities in order to execute quality and improvement programs. They will provide strategic
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The Program Director leads improvement efforts across the service area operations to accomplish measurable business process improvements and objectives. This position may manage multiple project
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The University of Southern California’s (USC) Department of University Relations, TRiO Educational Talent Search Program is seeking an experienced, collaborative, and enterprising professional for
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The John H. Mitchell Business of Cinematic Arts Program of the School of Cinematic Arts is seeking professionals with high level practical experience within the film industry to teach beginning and
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USC Department of Surgery is recruiting an Academic Program Specialist for our ACGME residency program. The Academic Program Specialist will plan and implement academic program services and
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The Director, Nursing Clinical Programs and Accreditation holds 24-hour accountability for the quality of patient care, operational efficiency, and people management across all Culinary Health
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The Strategic Operations and Program Manager supports Keck Medicine of USC by facilitating clinical program planning and service line development from a strategic operations perspective and shaping
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documentation, individually or in collaboration with development teams. Translates design specifications into programming languages, ensuring scalability, maintainability, and performance. Develops test data and
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undergraduate educational programs. Candidates must be strongly committed to excellence in teaching and curriculum development within the areas of neuropharmacology, addiction science, drug discovery, food
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guests. Perform sales transactions utilizing department standards and policies. Maintain cleanliness of facilities. Assist in kitchen sanitation program. Comply with standard food handling and sanitation