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The USC School of Cinematic Arts is seeking an adjunct faculty member in the field of creative producing, marketing, and packaging for the entertainment industry. We are looking for a working professional with a primary position as producer or creative executive with extensive experience in...
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The USC School of Cinematic Arts is seeking an adjunct faculty member with entertainment executive experience in one or more of the following fields: Talent management and representation Producing Marketing Creative Development Business and Legal Affairs Public Relations The candidate will teach...
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The Director, EHR Programming and Administration is responsible for leading the strategic planning, development, and management of the Point and Click Electronic Health Record (EHR) system within
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, objective and measurable. Implements treatment program using appropriate procedures/techniques according to professional standards. Monitors the extent to which services have met therapy goals. May
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The Program Manager, Risk Analytics, is responsible for the Office of Integrated Risk Management's Risk Analytics Program including the design, budgeting, and execution of the Risk Analytics
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the ability to speak, read and write English proficiently. Must be comfortable with computers and medical terminology. In depth knowledge of all insurance types, including government health programs. Essential
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the Director of the department in supporting research programs and providing animal health care to a diverse animal population including both small and large laboratory animals. This individual will provide
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Please review the Affirmative Action and Equal Opportunity Plan page for more details regarding your rights and obligations as a job candidate. From fine dining restaurants to residential dining
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assigned. Maintain inventories. Maintain cleanliness of facilities. Maintain kitchen sanitation program. Comply with standard food handling and sanitation procedures. Adhere to department service standards
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utensils. Maintain cleanliness of facilities. Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures. Adhere to department service standards and to all health