705 computer-science-programming-languages-"UCL"-"UCL" positions at University of Southern California
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
in Nursing Preferred - Bachelor of Science in Nursing Work Experience Minimum (Required) • Completion of nursing degree program within 12 months. • Less than 12 months of clinical staff work experience
-
or equivalent. Req Specialized/technical training Completion of a Sterile Processing Program or an accredited Surgical Technician program. If no completion of program, must have an additional three years
-
with ability to process high volumes of transactions accurately. Basic accounting. Ability to communicate effectively in English. Presents oneself professionally, in line with higher education
-
off the sterile field. Consistently transfers scientific knowledge in applying the nursing process. Formulated care plan Direct/indirect care. Performs skills essential to nursing action to be taken
-
. Required Qualifications: Req Master's degree OR Req Doctorate Degree in Nursing Practice Nurse Practitioner Program Req 2 years Experience as an Acute Care Nurse Practitioner with focus in Cardiology
-
proficient in hospital and professional contracted versus non-contract payers including interpretation of language specific to covered services. The specialist must also have an extended understanding of payer
-
USC seeks adjunct professors to teach courses in our online Master of Sustainability Management program. The successful candidate should possess a Ph.D., or equivalent professional degree, as
-
Diploma or equivalent - Graduate of an approved school of Radiologic Technology Program. Work Experience Minimum (Required) - Minimum of one year in acute hospital base experience preferred. No prior
-
, including the ability to speak, read and write English proficiently. Must be comfortable with computers and medical terminology. In depth knowledge of all insurance types. Essential Duties: Performs other
-
working in other areas of the kitchen as assigned. Maintain inventories. Maintain cleanliness of facilities. Maintain kitchen sanitation program. Comply with standard food handling and sanitation procedures