758 computer-science-programming-languages-"St"-"ST" positions at University of Southern California
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
, transfers, and discharges communicating changes in a timely manner. Responsible for understanding and participating in the organization-wide Performance Improvement Program through orientation, education
-
Vocational Nursing Program. Req Demonstrates ability to effectively work with physicians, staff, and patients. Req Proficient computer skills in Microsoft Word as well as Internet access and utilization. Req
-
The Associate Administrator of Quality Informatics and Analytics (AAQIA) position serves as a highly visible champion of quality data analytics for Keck Medical Center of USC. This position is
-
The Los Angeles Cancer Surveillance Program (LACSP), the State-designated agent to collect population-based cancer incidence data in Los Angeles County, in the department of Population and Public
-
Diploma Experience: 1 year Expertise: Demonstrated customer service and interpersonal skills Strong communication and computer skills Sales experience Ability to communicate effectively in English Presents
-
. Assists with clerical duties when needed and other duties as assigned or needed. Minimum Education: Master’s degree Pathologist's Assistant Program Minimum Experience: 3 years Minimum three years clinical
-
Qualifications: Req High school or equivalent Req Specialized/technical training Graduate from an accredited Certified Nursing Program. (*Grandfathered from CNA Certification requirement, if hired/transferred
-
off the sterile field. Consistently transfers scientific knowledge in applying the nursing process. Formulated care plan Direct/indirect care. Performs skills essential to nursing action to be taken
-
The Registered Nurse utilizes the nursing process (assess, plan, implement and evaluate) to provide safe, quality care to the GI patients. He/she works collaboratively with the nursing staff
-
, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner. Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures