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The Department of Agricultural and Resource Economics invites applications for a Sessional Lecturer to teach the following course during the 2025-2026 Regular session: Course Number, Section, and
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The Department of Agricultural and Resource Economics, College of Agriculture and Bioresources invites applications for a Sessional Lecturer to teach the following courses during the following
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-relevant social science discipline (i.e., political science, economics, etc.). Preference will be given to applicants currently registered in a graduate program at JSGS at the University of Saskatchewan
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the College of Engineering Required Number of Hours: up to 12 hours/week Duration of Employment: 2025 Fall Term Course Name, Abbreviation and Number: GE 348, Engineering Economics Start and End Dates: September
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. The candidate is expected to teach both undergraduate and graduate courses and supervise research-orientated graduate and undergraduate students (B.Comm. Honours, MSc in Management, and Ph.D. in Applied Economics
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students. Tasks Include delivering lectures, marking and managing TAs Course Number, Section, and Name: GE 348 (3 CU) Engineering Economics Term and Course Dates: Term One (September to December) Delivery
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Sessional Lecturer, Curriculum Studies, College of Education, ECUR (ITEP - White Bear First Nations)
, and Inuit culture as well as the socio-economic and pedagogical factors associated with teaching this body of students. Course Number, Section, and Name: ECUR 322.3 (E20) Methods in Elementary Science
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St. Thomas More College (STM) is the Catholic liberal arts college federated with the University of Saskatchewan (USask) and located on the USask campus in beautiful Saskatoon. Through its federation with USask, STM offers over 220 Arts and Science credit courses to USask students. In our...
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Summary: Reporting directly to the Custodial Supervisor, this front-line role plays a key part in delivering excellent customer service within a dynamic residential environment. The Caretaker interacts regularly with students and Residence Team members, often in a setting with shifting...
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Primary Purpose: The Culinary Worker supports the Culinary Management Team as requested and maintains the cleanliness of customer seating areas, server area, drink station, and condiment stations. Culinary Workers provide all aspects of excellent customer services, following service standards,...