228 computer-programmer-"FEMTO-ST"-"FEMTO-ST" positions at University of Saskatchewan
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asynchronous learning principles to class and program design and development. Advocate for and use design to make courses more inclusive, attending to access needs, and universality. Advocate for and use design
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cope with stressful circumstances or negative academic decisions such as continuation of the program or withdrawal from the University Complete graduation and convocation checks Maintain and update
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Qualifications Education: Red Seal Journeyman’s Cook Certificate required. Completion of a relevant culinary or hospitality program will be considered an asset. A combination of experience and education may be
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, death benefits, an employee assistance program, a professional expense allowance, and a flexible health and wellness spending program. This position is supported by a well-funded start-up package, which
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required. You must be eligible to work in Canada and be registered in a graduate program at the University of Saskatchewan. To Apply: Interested applicants must include the following in their application
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graduate program. To Apply: If accepting applications using My Career Centre/ATS, include the following: Interested applicants must include the following in their application: cover letter, curriculum vitae
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: (Skills and Abilities) Enrollment in any health-related graduate program. Preference will be given to candidates with experience updating content in Canvas and assisting with online activities. To Apply
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community partners. Strong organizational and program development skills. Commitment to advancing Indigenous student success and well-being within the College of Medicine. This position is in scope
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materials, such as marketing content, posters and testimonials showcasing the experiences and accomplishments of Engineering graduate students Promote the Engineering graduate program via classroom
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The Flax Breeding Program at the Crop Development Centre is a very successful program included in the Department of Plant Sciences. Our varieties are grown on approximately 80% of the flax acres in