198 programming-language-"St"-"FEMTO-ST"-"Babes-Bolyai-University"-"St" positions at University of Saskatchewan
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program (i.e. Dietetic stream) and the BSc. Food and Nutrition program. Courses to be taught will be a mixture of small and large classes (e.g. Introductory Nutrition). Applicants are required to have
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-4-1). The anticipated start date is January 1, 2026. The AACSB accredited Edwards School of Business has an undergraduate business program with approximately 2,600 students and thriving graduate
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, 2025 – December 31, 2025. Qualifications (Skills and Abilities) You must be registered in a graduate program. To Apply: Interested applicants must include the following in their application: cover letter
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veterinary students; participation in the clinical teaching and service programs of the Small Animal Clinic (https://vmc.usask.ca/services/small.php ) of the Veterinary Medical Centre (VMC); and development
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program (i.e. Dietetic stream) and the BSc. Food and Nutrition program. Courses to be taught will be a mixture of small and large classes (e.g. Introductory Nutrition). Applicants are required to have
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management, and feedlot cattle health, growth and productivity. The LFCE is a leader in developing research, teaching and technology transfer programs that provide the livestock and forage industries
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meetings and committee work. The Edwards School of Business has an undergraduate business program with approximately 2,500 students and thriving MBA and M.Sc. programs. In addition to a vibrant research
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office procedures; and other related duties as assigned. Qualifications Education: Completion of grade 12 and successful completion of a recognized veterinary office assistant program including medical
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Service and participates in daily patient care; assist with the demonstration/instruction of basic skills to undergraduate and veterinary technology program students; and provides technical assistance
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written and oral communication skills, team building and problem-solving skills. To Apply: Qualified candidates are invited to e-mail to Reshma Rizvi, Scientific Project Manager (reshma.rizvi@usask.ca