225 parallel-computing-numerical-methods-"Simons-Foundation" positions at University of Saskatchewan
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
-
consultation with the successful applicant at the discretion of program. Monday to Friday 9:00 AM to 5:00 PM; no evenings or weekends without special permission. Expected Enrollment Limit: 35 Location: Beauval
-
Demonstrated ability to identify funding sources and prepare funding proposals to support new program recommendations. Strong judgment and initiative, tact and diplomacy in dealing with the frequent interactions
-
Assist in other areas of the kitchen as needed Qualifications Education: Red Seal Journeyman’s Cook Certificate required. Completion of a relevant culinary or hospitality program will be considered
-
Demonstrated proficiency in various computer applications. This position will require the effective use of multiple interfaces through various supplier websites, the Bonfire application to grade RFPs and be
-
on the particular program, and is sometimes subject to a number of unpredictable variables. Coming through the pandemic and into global socioeconomic and political uncertainty, we are increasingly aware of how our
-
electronic). Collaborate with Academic Program Assistants to ensure SRS admissions website and other USask sites (SRS specific) are correct and up to date with ongoing review to ensure clarity and accuracy
-
and college objectives. Nature of Work: This position reports directly to the Chair of Body Bequeathal program. The Anatomy Laboratory Demonstrator works in collaboration with faculty, laboratory
-
, death benefits, an employee assistance program, a professional expense allowance, and a flexible health and wellness spending program. Interested candidates must submit a complete application, which
-
of a relevant culinary or hospitality program will be considered an asset. A combination of experience and education may be considered. Licenses: A Food Safe Certificate is required. WHIMIS Certificate
-
dining rooms ensuring outstanding customer service and engagement as well as the development, growth and promotion of the residential dining program, campus meal plans, culinary initiatives, and dining