170 programming-"Northeastern-University"-"https:" positions at University of Saskatchewan
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information for continuous program improvement Other duties related to the course deemed appropriate by the Instructor(s) Skills and Abilities Minimum qualifications: Graduate student in good standing
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The Cold Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie (Garde
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$110,489 - $131,909. The position includes a benefits package with health, dental, and vision care plans; life insurance; disability coverage; pension plan; professional expense allowance; and a flexible
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be registered in a graduate program at the University of Saskatchewan To Apply: Send your curriculum vitae and TA application form to chukwudi.amadi@usask.ca no later than July 11, 2025. Inquiries
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Possess a comprehensive working knowledge of payroll systems and processes, with demonstrated ability to use this knowledge to support, plan, adapt, and independently implement them into payroll operations
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outcomes, return-to-play timelines, and service utilization Utilizes team performance analysis to inform clinical decision-making, contribute to program planning, and identify opportunities for improved
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program or registration in Saskatchewan Polytechnic Information Technology program. Experience: Relevant library and public services experience Experience working effectively in a high volume, time
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ability to manage a demanding workload with competing priorities. Attention to detail is critical, with the ability to plan months in advance, while also managing the day-to-day priorities. This position
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Responsibilities: Supports the development and implementation of the university’s multi-year financial plan, including forecasting, scenario planning, and risk identification Evaluates and advises on the financial
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Operations, the Associate Director of Interprofessional Education and Programing, the Director of Clinical Learning and support staff of the Academic Health Sciences Complex · Draft policies, procedures, and