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or Bachelor's degree in institutional management, nutrition, dietetics, hotel and restaurant management, or related field required. Serve Safe Certified required Four (4) years of progressive culinary supervisory
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rehabilitation, conditioning, diet, nutrition, use of ergogenic aids, and the psychology of athletes. Communicate and liaison with the Program Coordinator and Clinical Coordinator of affiliated athletic training
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student athletes and coaches in rehabilitation, conditioning, diet, nutrition, use of ergogenic aids, and the psychology of athletes. Communicate and liaison with the Program Coordinator and Clinical
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equipment repair and training room maintenance Education and Counseling Counsel and advise student athletes and coaches in rehabilitation, conditioning, diet, nutrition, use of ergogenic aids, and the
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of the basketball practice center weight room and assigned teams utilizing the space Assist with management, ordering, stocking/restocking of the nutrition station in the facility as needed and collaborated upon with
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and high quality across the various operations; plan menus based on such factors as market trends, customer preferences and nutritional considerations; design recipes, determine appropriate ingredients
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Services software (FSS, Caterease, and Net Nutrition). Works with dining management to ensure recipe, service menu, forecasting, and inventory maintenance is current. Analyzes and update recipe data
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. Education and Counseling: Counsel and advise student athletes and coaches in rehabilitation, conditioning, diet, nutrition, use of ergogenic aids, and the psychology of athletes. Additional Responsibilities
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, nutrition services. These systems manage and support item maintenance, purchasing, inventory, nutritional links, labeling and web site menus. This position is responsible for the oversight of the integrity