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follow the University’s Safeguarding Children & Adults at Risk Policy at all times. To consider Safeguarding in Risk Assessment processes for events and activities you deliver. To report any disclosures
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respond during platelet formation and how diseases like long COVID may alter this process. The goal is to better understand the biology of platelet production and improve lab-based methods for generating
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processes that ensure data integrity and quality. Leadership experience, with the ability to manage and develop specialist teams. A commitment to innovation and continuous improvement in data and drawing
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farm, advanced food processing facilities, and a participatory platform for nutrition and consumer behaviour. To launch this strategy, the University is establishing a world-class leadership team of five
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operation of the organisation and the Contracts Officer plays a key role in relation to contracts and procurement administration. This is a permanent post. This post offers an exciting opportunity for a well
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farm, advanced food processing facilities, and a participatory platform for nutrition and consumer behaviour. To launch this strategy, the University is establishing a world-class leadership team of five
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farm, advanced food processing facilities, and a participatory platform for nutrition and consumer behaviour. To launch this strategy, the University is establishing a world-class leadership team of five
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of this pathology. Platelet activation is a highly dynamic process underpinned by complex signalling events, culminating in thrombus formation. Our project will map key signalling events that govern platelet and
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farm, advanced food processing facilities, and a participatory platform for nutrition and consumer behaviour. To launch this strategy, the University is establishing a world-class leadership team of five
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to the building fabric. 3. Awareness of current statutory requirements, including a broad knowledge H&S and the risk assessment process. 4. Good communicator with client- facing attitude and demonstrable customer