365 computer-"https:"-"APOS-UFFICIO-CONCORSI-DOCENTI" "https:" "https:" "https:" positions at University of Oklahoma
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call center or front-line customer service. Skills: Proficient using a computer and telephone Detail oriented for accuracy of data and information Ability to communicate verbally and in writing Ability
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Senior Student Program Specialist - Job Number: 260272 Organization : Academic Records Job Location : Oklahoma-Norman-Norman Campus Schedule : Full-time Work Schedule: 8am - 5pm, Monday - Friday
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a final candidate for this position, you will be subject to The University of Oklahoma Norman Campus Tuberculosis Testing policy. To view the policy, visit https://hr.ou.edu/Policies-Handbooks/TB
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butterfly Must be comfortable teaching and responding to questions regarding the American Red Cross Learn to Swim Program Must be able to respond in an emergency at any time Certifications: Current American
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environment. General computer Ability to engage in repetitive motions Must be able to sit and or stand for short and extended periods of time Department Preferences: Interest in neuroscience, cognitive science
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expectations. Learning Spaces Technicians serve as on-call technicians that provide technical support and troubleshooting for classrooms, computer labs, and collaborative spaces across campus. Support and
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Read and understand written or printed materials Use correct grammatical structure and vocabulary Basic word processing Build and maintain rapport with customers and work team Basic computer skills, to
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instructions. Basic computer skills including Microsoft Office Suite. Read and understand complex written materials such as blueprints, metrics or technical manuals. Detail oriented for accuracy of data and
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2026 ONE class schedule Skills: Computer literate Advertised Physical Requirements: Ability to lift 50 lbs. Department Preferences: Reliable Flexible schedule Good verbal skills Gaylord major Special
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multiple concurrent responsibilities and competing priorities. Excellent ability to think critically and offer recommendations that will enhance and advance the dining program. Proven ability to promote and