247 web-programmer-developer-"https:"-"https:"-"https:"-"https:"-"https:" positions at University of Oklahoma
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Interest Job Description --- Oversees all planning and coordination of Camp Blue Hawk, the Harold Hamm Diabetes Center's residential camp program, including a 5-day Summer Camp, 3-day winter Teen Retreat
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physicians, promoting a team approach to strategic planning and the development of a full continuum specialty program. Knowledge of the regional and national healthcare environment a plus. Highly developed
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. Implementation of THCP programming within community partner sites Community outreach Program development Coordination with partner programs and events Healthcare coverage determination, connection, and management
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, provides administrative support to a state or national level sponsored grant or contract program by coordinating the program activities, attending meetings, preparing reports, recruiting for the program
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contractor and other service agreements for the PSB Training program. This requires knowledge of Procurement policies and procedures, SoonerTrack contract routing procedures, an understanding of PSB available
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-up visits. Attends various meetings pertaining to the clinical trial or research program. May present information. May train clinical research staff. Performs various duties as needed to successfully
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) and monitoring progress. Develops and manages the program(s) budget. Ensures the fiscal viability of programs and advises medical and college/department leadership on long-range financial planning and
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promotions for existing staff, and approval of purchases for the Regulatory team such as supplies and equipment. Responsible for financial planning of the program(s) and monitoring progress. Develops and
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procedures concerning sponsored and non-sponsored research. Calculates and bills agreed upon costs/rates/prices to sponsoring agencies. Communicates and coordinates with program departments, fiscal and
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through OU's PEAK Temporary Staffing Service. Responsible for supervising, training, and evaluating assigned personnel for the kitchen/production area PM shift. They will determine work priorities, plan