735 programming-language-"St"-"University-of-St"-"FEMTO-ST"-"St" positions at University of Oklahoma
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to 10 hours a week, tutoring students in program-related coursework. Focus on helping students integrate the course and lab content such that they can understand the material and apply their knowledge
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the MIS division starting in the Fall of 2026. Our strong programs in the MIS division build on a history of excellence, distinguished faculty members, and an active industry partnership. The division
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of the University of Oklahoma College of Law Student Services and Admissions teams to recruit JD candidates. Administer programs for identifying and recruiting students; conduct tours of OU's College
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of Community Medicine and the Physician Associate Program. Works with internal and external partners to execute affiliation agreements in a timely manner. Performs related duties as assigned or as required
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, Class Schedule Job Description --- Responsible for helping the Athletics Communications Office with coverage and publicity of the university's 21-sport varsity athletics program. Serve as primary contact
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of languages being a native speaker would qualify in lieu of having taken the course. Specific Courses: PHYS 2414, PHYS 2424, PHYS 2514, PHYS 2524, MATH 1473, MATH1503, MATH 1523, MATH 1643, MATH 1723, MATH 1823
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of the position Job Requirements --- Required: Completion of an accredited practical nursing program; AND: 24 months experience as a Licensed Practical Nurse. Certifications or Licenses: Licensed Practical Nurse
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and tear down for functions and events. Support HSC Student Affairs student programming events. Job Requirements --- Required education: Must be currently enrolled in the current Fall Semester as a
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potential issues with event changeover/conversion timelines, venue capability restrictions, audio, visual, lighting, and rigging. Manages the technical equipment inventory program and researches potential
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. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and portion control. Understands