734 programming-language-"St"-"University-of-St"-"FEMTO-ST"-"St" positions at University of Oklahoma
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class schedule Skills: Must communicate effectively in written and oral English Successful applicants will be able to effectively communicate with novices on technical subjects Ability to multi-task Must
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Orientation & Pre-College Programs Coordinators. Manages budget and staff, including hiring, firing, training, conducting performance appraisals, disciplining, delegating tasks, overseeing work, and development
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OCEPI Director - Tulsa - Job Number: 251744 Organization : Tulsa Based Education Program Job Location : Oklahoma-Tulsa-Tulsa Campus Schedule : Full-time Work Schedule: Monday - Friday, 8:00 am to 5
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contractor and other service agreements for the PSB Training program. This requires knowledge of Procurement policies and procedures, SoonerTrack contract routing procedures, an understanding of PSB available
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& Engineering Services; (2) Responsible for capital improvements long range-campus planning, design and construction program; (3) Serves as project manager for capital improvements projects; and/or (4) Provides
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OCEPI Director - Tulsa - Job Number: 251744 Organization : Tulsa Based Education Program Job Location : Oklahoma-Tulsa-Tulsa Campus Schedule : Full-time Work Schedule: Monday - Friday, 8:00 am to 5
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and community outreach efforts. Oversee websites, social media, and other marketing activities of grants programs. Occasional event planning as necessary. Oversee online grants programming such as
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, menus, instructions and e-mails. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding
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. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and portion control. Understands
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. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and portion control. Understands