279 web-programmer-developer-"https:"-"https:"-"https:"-"University-of-Cambridge" positions at University of Oklahoma
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the function of the position. Job Requirements --- Required: High School Diploma or GED or completion of an accredited Medical Assistant Program; AND: 24 months experience in patient care as a Medical Assistant
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or GED Skills: Knowledge of Federal rules and regulations related to Medicaid, managed care, and fee-for-service Ability to solve problems Ability to train other Representatives Customer service Working
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tools and/or heavy equipment. Participates in training and educational activities. May train others on procedures and operation of equipment. Performs various duties as needed to successfully fulfill
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, streets, and parking areas with hand tools and/or heavy equipment Participates in training and educational activities May train others on procedures and operation of equipment Performs various duties as
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to ensure they function properly in an emergency. Drives and operates lift and pole trucks abiding by all safety procedures. Participates in training and educational activities. May train other electricians
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assistance in the preparation/serving of food. This position will Prepare food following recipes and applying individual portion control standards Properly and safely measures, weighs, and combines ingredients
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The University of Oklahoma is seeking a postdoctoral research scholar to join the 2025-2027 Future of Species Range Shifts cohort as part of the Climate Adaptation Postdoctoral (CAP) Fellows Program, hosted by
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professional growth and development through in-service meetings and education programs Certifications: None Working Conditions: Physical: Must be able to work in a sitting position, use a computer, and answer
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the PEAK temporary program. Job Description: We are seeking an Access Control & Physical Security Technologies Technician to join our security team. The ideal candidate should have a keen interest in
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, provides routine assistance in the preparation/serving of food. This position will: Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and