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strategic support to the leadership of the Human Research Protection Program (HRPP). This position plays a critical role in ensuring institutional compliance with federal and state regulations governing human
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months of related experience in lieu of the Bachelor's degree for a total of 96 months of related experience. Skills: Developed written and oral communication skills. Ability to lead, build workplace teams
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of Oklahoma. Hiring contingent upon verification of current student status. Must attach current Fall 2025 ONE class schedule. Must have accepted Federal Work Study Award Skills: Speak English Basic Math and
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, Class Schedule Job Description --- Responsible for helping the Athletics Communications Office with coverage and publicity of the university's 21-sport varsity athletics program. Serve as primary contact
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interprets routine written materials, menus, instructions and e-mails. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all
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. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and portion control. Understands
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Attachments: None Job Description --- This position is responsible for supervising, training and evaluating assigned personnel. They will determine work priorities, plan schedules, assign and review work
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Develop, plan, prepare, and implement a strategic writing approach for all writing appointments Attend regular meetings, trainings, and collaborations in-person or on Zoom Complete daily reports for each
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the MIS division starting in the Fall of 2026. Our strong programs in the MIS division build on a history of excellence, distinguished faculty members, and an active industry partnership. The division
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, instructions and e-mails. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and