729 programming-language-"St"-"University-of-St"-"FEMTO-ST"-"ST" positions at University of Oklahoma
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. Communicates effectively, in English, orally and/or in writing. Understands and demonstrates Housing and Food Services core values at all times. Basic understanding of nutrition and portion control. Understands
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Attachments: None Job Description --- This position is responsible for supervising, training and evaluating assigned personnel. They will determine work priorities, plan schedules, assign and review work
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assignments and student billing. Housing Occupancy Coordinators plan and execute tasks, such as determining weekly room changes, in addition to seasonal tasks such as preparation for the fall semester housing
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*Lead Employer Relations Coordinator - Job Number: 252055 Organization : Graduate Programs Job Location : Oklahoma-Norman-Norman Campus Schedule : Full-time Work Schedule: Monday-Friday, 8am-5pm
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Sciences program students are located on two campuses (Oklahoma City and Tulsa) as well as six distance locations (Ardmore, Bartlesville, Duncan, Norman, Lawton, and Weatherford). For Spring 2024
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will provide direct classroom instruction and teaching to High School age students with disabilities as documented by an lEP, 504 plan, or medical diagnosis, which makes them potentially eligible
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Letter Job Description --- The Student Services Specialist will provide full administrative support, operational oversight, and supervision of the Language Learning Center (LLC) for the Department
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communication Creatively plan for SI sessions including preparing lesson plans, interactive activities, worksheets, and other resources that encourage peer-to-peer learning Facilitate two or three 50-minute SI
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, irritating noises, heavy lifting, stooping, standing, bending, climbing, or sitting with no relief and safety hazards. Departmental Preferences: Strong writing and speaking skills (English) One year of water
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Are Not Limited To: Focusing on leadership, relationships, financial performance, productivity and compliance. Work as a part of a multi-disciplinary team to plan, develop and execute recipes and menus with