47 coding-"Prof"-"UCL"-"Embry-Riddle-Aeronautical-University"-"Prof" positions at University of Nottingham
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of offers available1Company/InstituteUniversity of NottinghamCountryUnited KingdomCityLincolnGeofield Contact City Nottingham Website http://www.nottingham.ac.uk/ Postal Code NG7 2RD STATUS: EXPIRED X
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out service, codes of practice and Health and Safety audits. Candidates should have substantial experience within a similar environment, have demonstrable planning, organisational and administration
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ParkGeofield Contact City Nottingham Website http://www.nottingham.ac.uk/ Postal Code NG7 2RD STATUS: EXPIRED X (formerly Twitter) Facebook LinkedIn Whatsapp More share options E-mail Pocket Viadeo Gmail Weibo
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5RDStreetSutton Bonington Campus, LoughboroughGeofield Contact City Nottingham Website http://www.nottingham.ac.uk/ Postal Code NG7 2RD STATUS: EXPIRED X (formerly Twitter) Facebook LinkedIn Whatsapp More share
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available1Company/InstituteUniversity of NottinghamCountryUnited KingdomCityNottinghamPostal CodeNG7 2RDStreetUniversity ParkGeofield Contact City Nottingham Website http://www.nottingham.ac.uk/ Postal Code NG7 2RD
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/InstituteUniversity of NottinghamCountryUnited KingdomCityNottinghamGeofield Contact City Nottingham Website http://www.nottingham.ac.uk/ Postal Code NG7 2RD STATUS: EXPIRED X (formerly Twitter) Facebook LinkedIn
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BoningtonPostal CodeLE12 5RDStreetSutton Bonington Campus, LoughboroughGeofield Contact City Nottingham Website http://www.nottingham.ac.uk/ Postal Code NG7 2RD STATUS: EXPIRED X (formerly Twitter) Facebook
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End date: 23rd October 2025 Working hours: 36.25 hour per week Pay rate: £13.12 per hour plus holiday pay Location: Derby Medical School, Royal Derby Hospital Dress code: Smart Casual/Business Casual
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project to reveal the interaction of galaxies and their cosmic web environment with hydrodynamic simulations based on our new SWIFT code and COLIBRE, a novel state-of-the-art galaxy formation model. You
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within the area where you work to include working within the dishwash/potwash area and adhering to all food safety and health and safety regulations, standards, policies, procedures and codes of practice