74 web-programmer-developer-"U"-"Washington-University-in-St" positions at University of Notre Dame
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scholar will (1) assemble and manage a diverse group of research experts and implement the process of developing a global synthesis on ASM, (2) plan and execute at least two summits convening all
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position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame
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supporting the mission and goals of a 'Best in Class' dining program. This 'front-of-house' position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being
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energy, sustainable fuels, sustainable processes, and materials development. The University has many outstanding instrumentation facilities and Institutes that facilitate development of world-class
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of our customers. Retail Associates at the Huddle Food Court prepare a variety of food and beverage items in a multi-unit food and beverage operation. Essential duties include: Produce food and beverage
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Dame Institute for Ethics and the Common Good (ECG) invites applications for its 2026–27 Faculty Fellowship program. Sponsored by a transformative grant from the John Templeton Foundation, we
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apprenticeship program in HVAC or building controls. Experience 1-2 years of experience in HVAC controls, maintenance, and repair. Technical Skills Knowledge of HVAC systems, pneumatic and electronic controls, and
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starting their culinary journey. As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on basic food preparation and supporting the team. Key Responsibilities: Assist
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for individuals starting their culinary journey. As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on basic food preparation and supporting the team. Key Responsibilities
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., grill, saute, fryer) and prepare a wider range of menu items. This role requires solid cooking proficiency and the ability to work efficiently in a dynamic kitchen environment. Key Responsibilities