92 algorithm-development-"University-of-Surrey" positions at University of Notre Dame
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of contact for IT, external developers, and web vendors, ensuring the smooth execution of site enhancements, particularly those related to marketing and brand content. Manage third-party integrations and
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Lead Communications Officers and indirectly oversees up to 15 dispatchers. Decision-Making & Impact The Communications Center Manager is responsible for developing and executing policies that directly
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the University's coaching culture, fostering regular, open, two-way feedback and development conversations between employees and supervisors. We welcome applicants at varying stages of their careers, from early
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of our customers. Retail Associates at the Huddle Food Court prepare a variety of food and beverage items in a multi-unit food and beverage operation. Essential duties include: Produce food and beverage
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into actionable insights, develop executive-level dashboards and reports, and manage strategic initiatives that align with the College's mission of academic excellence and impact. The successful candidate will be a
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the University's coaching culture, fostering regular, open, two-way feedback and development conversations between employees and supervisors. We welcome applicants at varying stages of their careers, from early
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works closely with the Institute Director to define the strategic objectives of the Institute and to develop and implement the short and long-term strategies, goals, and action plans to achieve
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the University's coaching culture, fostering regular, open, two-way feedback and development conversations between employees and supervisors. We welcome applicants at varying stages of their careers, from early
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starting their culinary journey. As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on basic food preparation and supporting the team. Key Responsibilities: Assist
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for individuals starting their culinary journey. As a Cook 1, you'll develop foundational cooking skills in a professional kitchen, focusing on basic food preparation and supporting the team. Key Responsibilities