431 computer-programmer-"St"-"University-of-St"-"St" positions at University of New Mexico
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for the Veteran Preference Program. See the Veteran Preference Program webpage for additional details. The University of New Mexico is committed to hiring and retaining a diverse workforce. We are an Equal
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Radiologic Tech/Specialty Requisition ID req34218 Working Title Radiologic Tech/Specialty Position Grade 13 Position Summary As a nationally accredited program with a strong educational component in
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Status Non-Exempt Background Check Required No For Best Consideration Date 9/2/2025 Position Summary Position Summary: The Math Coach will work under the direct supervision of the TRIO/SSS Program Director
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for the Veteran Preference Program. See the Veteran Preference Program webpage for additional details. The University of New Mexico is committed to hiring and retaining a diverse workforce. We are an Equal
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Bachelor's (or higher level) degree program; no previous work experience required. Preferred Qualifications Ability to communicate effectively, both orally and in writing. Ability to work independently and in
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Practitioner, Physician Assistant or Clinical Nurse Specialist with Prescriptive authority to join our Survivorship Program. The candidate will be part of a dynamic multidisciplinary healthcare team, and will
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applications for a full-time, tenured or tenured-track faculty position to teach in its Legal Analysis and Communication Program, starting in the Fall of 2026. Faculty in the program are responsible for teaching
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Requisition ID req34296 Working Title Office Assistant I Pay $12.00 Hourly Campus Main - Albuquerque, NM Department RLSH Res Ed Program (215F0) Employment Type Student Employment Student Type
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Status Non-Exempt Background Check Required No For Best Consideration Date 9/1/2025 Position Summary Position Summary: The Writing Tutors will work under the direct supervision of the TRIO/SSS Program
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USDA Food Program policies and procedures. - Directly relating to food handling, preparation and customer service. - Maintaining required Environmental Health and generally-accepted food industry