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Nutrition, University of Minnesota, St. Paul, MN Position: Tenure-track 60% extension and 40% research position in Food Safety and microbiology Extension at the Assistant Professor level. Description
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analysis of data for applicable teams Assist sports nutrition staff in education of athletes on proper nutrition and oversee distribution of peri-workout nutrition. Prepare and oversee recovery and
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environment to move the department forward in its mission. About the Department The Department of Food Science and Nutrition creates and shares knowledge to ensure a safe, healthy, and appealing food supply
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. Grocery shopping / ordering for lounge, including organization and inventory of those items. Work closely with athletic medicine and the nutrition staff to ensure plans are meeting team needs. 15% - Other
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partners to schedule partnership meetings, staff training, and create systems for referring patients to the VeggieRx program and nutrition lessons. Support program evaluators with survey distribution and
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health care to students, faculty and staff. Boynton conducts significant outreach efforts including student-led health promotion in the areas of sexual health, nutrition and stress management. It conducts
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to join the Division of Gastroenterology, Hepatology and Nutrition Division at the academic rank of assistant, associate, or full professor on our Luminal GI team. Positions are available on the Academic
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settings. ● Classes related to horticulture, natural sciences, nutrition, agriculture, youth development, youth education or related field. ● Knowledge and excitement around popular camp themes
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experience in outdoor education, informal education, or classroom settings. College coursework/degree and/or work experience related to horticulture, natural sciences, nutrition, agriculture, youth development
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limited to: scheduling, designing and administering programming, serving as a resource for nutritional education and other duties as assigned. Design and daily administration of strengthening, stretching