11 assistant-and-professor-and-computer-and-science-and-data-"DIFFER" positions at University of Minnesota
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Previous Job Job Title Assistant Professor: Ecological Engineering Next Job Apply for Job Job ID 369765 Location Twin Cities Job Family Academic Full/Part Time Full-Time Regular/Temporary Regular
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Extension Educator Appointment: Full-time, Assistant Extension Professor (9623), P&A Extension Area: Department of Agriculture and Natural Resources Systems / Minnesota Master Naturalist Program
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professional experience as a lighting designer. Computer assisted design proficiency in drafting and design software, and 3-D modeling/rendering. Demonstrated experience and effectiveness with instructional
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to rent. Most of the work you do will be out in the field, though a few jobs have indoor laboratory or computer components. Qualifications Ability to work outdoors. Effective analytical and communication
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life insurance Employee wellbeing program Excellent retirement plans with employer contribution Public Service Loan Forgiveness (PSLF) opportunity Financial counseling services Employee Assistance
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teaching as an Assistant Professor in the field of linguistics. Research and publications in the field of linguistics. Service and advising experience. About the Department Linguistics is the study of
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Adaptation & Resilience Decisions Appointment: Full-time, Assistant Extension Professor (9623) or Associate Extension Professor (9622), P&A Extension Area: Department of Agriculture
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Previous Job Job Title Insect Science Education & Research Assistant Professor Next Job Apply for Job Job ID 369185 Location Twin Cities Job Family Academic Full/Part Time Full-Time Regular
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environment and appreciation of differences in the workplace The selected candidate must have, or be able to acquire, Special Sworn Status, to work in the Federal Statistical Research Data Center (FSRDC), of
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Regular Job Code 9403 Employee Class Instr Fac/TC and Coord Cmp Add to My Favorite Jobs Email this Job About the Job Assistant Professor in Food Safety & Microbiology Department of Food Science and