643 computer-programmer-"https:"-"FEMTO-ST"-"Inserm"-"UCL" "https:" "https:" "https:" "https:" "https:" positions at University of Minnesota
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hours of work are Monday through Friday, 7:45 a.m. to 4:30 p.m. Evening and weekend work is rare, though may be required as program needs dictate. The Policy Coordinator is a vital member of the Graduate
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organizational structures, diverse faculty needs, and multiple program objectives. This position is a member of the Department’s leadership, serving as the primary operational and administrative partner
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Previous Job Job Title Cardiovascular Research Prof Nurse 5 - EMS Outreach Program Next Job Apply for Job Job ID 370727 Location Twin Cities Job Family Research Full/Part Time Part-Time Regular
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Previous Job Job Title Community Engagement Program Assistant Temp/Casual Next Job Apply for Job Job ID 370108 Location Duluth Job Family Supplemental Employee Full/Part Time Part-Time Regular
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learning opportunities through professional training and degree-seeking programs supported by the Regents Tuition Benefit Program Low-cost medical, dental, and pharmacy plans Healthcare and dependent care
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programs supported by the Regents Tuition Benefit Program Low-cost medical, dental, and pharmacy plans Healthcare and dependent care flexible spending accounts University HSA contributions Disability and
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for Educational Programs which houses UMTYMP - our program for mathematically talented Minnesota youth. Pay and Benefits Pay Range: $64,000 - $70,000 annually; depending on education/qualifications/experience
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clinical observerships in a graduate engineering program Proficiency in algorithm design leveraging linear algebraic methods Proven experience applying LEAN methodologies to rapid prototyping in medical
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contributions Disability and life insurance Employee wellbeing program Financial counseling services Employee Assistance Program with eight sessions of counseling at no cost How To Apply Applications must be
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currently in high school (as part of the StepUp program or a similar program). Preferred Prior successful work experience in a research center, academic department, or program within the College of Food