825 coding-"https:"-"Prof"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "https:" "P" positions at University of Michigan
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assessment by RN of patient stability. Provides ventilation to the intubated/trached patient with an Ambu bag. Assists with Endotracheal tube care and tape changes. Assists with P&PD by holding the patient
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teams, Finance, and Revenue Cycle leadership and peers (Billing, Coding, HIM, Reimbursement Specialists, Compliance, Patience Business Services, Provider Enrollment, Audit/Appeals, Revenue Analytics, LPI
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stability. Provides ventilation to the intubated/trached patient with an Ambu bag. Assists with Endotracheal tube care and tape changes. Assists with P&PD by holding the patient. Measures and records chest
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to the intubated/trached patient with an Ambu bag. Assists with Endotracheal tube care and tape changes. Assists with P&PD by holding the patient. Measures and records chest tube drainage; sets-up Pleurevac; checks
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Department of Athletics. Assist in the development and implementation of policies and procedures. Adhere to the Code of Ethics and credentialing requirements of the State of Michigan. Participate in special
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placement experience. Bedside OR experience. Experience using EPIC code narrator. Familiarity with multi-modal respiratory support including high frequency ventilation. Work Schedule Hours Per Week: 32 hours
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assessment by RN of patient stability. Provides ventilation to the intubated/trached patient with an Ambu bag. Assists with Endotracheal tube care and tape changes. Assists with P&PD by holding the patient
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assessment by RN of patient stability. Provides ventilation to the intubated/trached patient with an Ambu bag. Assists with Endotracheal tube care and tape changes. Assists with P&PD by holding the patient
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mission, vision and scope of services. Manages Food Safety. Ensures employee training and enforces Food Code regulations for food purchasing, preparation, service, storage, sanitation, safety, and security
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mission, vision and scope of services. Manages Food Safety. Ensures employee training and enforces Food Code regulations for food purchasing, preparation, service, storage, sanitation, safety, and security