714 coding-"https:"-"Prof"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "P" positions at University of Michigan
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Operations Manual. Ensure safety is the highest priority and comply with all EHS safety standards and programs. Assure compliance with University protocols, ADA codes, NCAA and Big Ten Rules. Other
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and medications as necessary B. Clerical Duties Identify and print on-line documents including H&P, consent, blood consent Make wristbands Print patient labels Answer telephones Order equipment Fax
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an Ambu bag. Assists with Endotracheal tube care and tape changes. Assists with P&PD by holding the patient. Coaches/prompts patient to use incentive spirometer, and in coughing and deep breathing. Performs
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reports to identify the most fiscally efficient way of procuring products. Prepares and manages RFQ/P/I process. Provides follow-up on orders to expedite deliveries. Other responsibilities include
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training in routine financial processes, such as preparing requisitions, P-card reconciliation, and expense report preparation. Update or develop finance training materials for staff who have finance-related
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and place orders as needed. Assist with P-Card purchases and Emburse expense report preparation. Coordinate service and repairs for office equipment. Update office displays and bulletin boards. Support
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and display of artwork for the Student Creative Art Gallery. Fiscal & Operational Support (30%) Initiate and process journal entries, financial transactions, expense reconciliations (Concur, P-Card
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following the Radiology Gold Service Excellence guidelines to achieve successful completion of procedure. Exercise professional judgment in the performance of this service following the Code of Conduct
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equipment safely. Follow serviceware and equipment sanitation standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System
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Nursing or other team members. Identify and address food allergies/intolerances, including those not coded in systems, and communicate effectively with kitchen and clinical staff. Provide basic nutrition